At Mr. Box, Inc. Food Safety is an integral part of our entire operation. It includes receiving, warehousing/storage and shipping. It also includes non-production items such as the training of our employees.

Food Safety is not a static program. It is dynamic in nature. Each and every meeting discusses Food Safety and each and every management action ensures that Food Safety not only fits comfortably into the overall objective of Mr. Box, Inc., but that it is also understood and easily executed by each and every employee.

The goal of the Mr. Box, Inc. Food Safety program is to institute a proactive food safety system for its packaging warehouse and storage operation whereby any potential product hazards are anticipated and controlled from product reception through distribution. Food safety and quality control is the responsibility of all the employees of Mr. Box, Inc. and its affiliated service and product providers.

Management has provided the tools and established guidelines for producing safe, wholesome, quality products. All of our employees are accountable for consistently maintaining these standards.

The Food Safety program has been established with the help of the company officers. Although the burden of Food Safety and quality control is in the hands of management and supervisors, all employees serve as inspectors when product moves through the area. Mr. Box, Inc. employees are authorized to hold or reject product found to be out of compliance, subject to the evaluation and final approval of authorized management.

At Mr. Box, Inc., the company’s principals have made Food Safety a priority and are committing to providing the resources to support it.